Beverages: Technology, Chemistry and Microbiology
By:"A. Varnam","J.M. Sutherland"
Published on 1994-04-30 by Springer Science & Business Media
Volume 2 of the Food Products Series, includes details of all the major beverages. Particular attention is paid to the chemistry of compounds responsible for imparting organoleptic properties. Paper.
This Book was ranked 20 by Google Books for keyword microbiology.
{Thanks|Thank you} for {visit|visiting} our {blog|website|site|review|page} hope you {enjoy|happy|like} with it.
0 comments:
Post a Comment