Brewing Microbiology
By:"Fergus Priest","Iain Campbell"
Published on 2003 by Springer Science & Business Media
The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a new introductory chapter which describes the contribution of microbiology to modern brewing practice and sets the scene for the following, more specialized chapters. In addition, there are new chapters on microbiological methods and microbiology tailored to the microbrewer. Brewing Microbiology serves both as a reference book and a laboratory manual. It is also of value to technical brewers who must keep abreast of current developments, as well as quality controllers and laboratory research workers in the brewing and related food and beverage industries.
This Book was ranked 19 by Google Books for keyword microbiology.
{Thanks|Thank you} for {visit|visiting} our {blog|website|site|review|page} hope you {enjoy|happy|like} with it.
0 comments:
Post a Comment