Fundamentals of Organic Chemistry

Fundamentals of Organic Chemistry
By:"John E. McMurry"
Published on 2010-01-01 by Cengage Learning

Retaining the concise, to-the-point presentation that has already helped thousands of students move beyond memorization to a true understanding of the beauty and logic of organic chemistry, this Seventh Edition of John McMurry’s FUNDAMENTALS OF ORGANIC CHEMISTRY brings in new, focused content that shows students how organic chemistry applies to their everyday lives. In addition, redrawn chemical structures and artwork help students visualize important chemical concepts, a greater emphasis on biologically-related chemistry (including new problems) helps them grasp the enormous importance of organic chemistry in understanding the reactions that occur in living organisms, and new End of Chapter problems keyed to OWL allow them to work text-specific problems online. Lastly, , for this edition, John McMurry reevaluated and revised his writing at the sentence level to ensure that the book’s explanations, applications, and examples are more student-friendly, relevant, and motivating than ever before. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

This Book was ranked 36 by Google Books for keyword organic chemistry.

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Organic Chemistry, Enhanced Edition

Organic Chemistry, Enhanced Edition
By:"John McMurry"
Published on 2009-05-08 by Cengage Learning

The McMurry Enhanced Edition offers students a flexible format with added resources to enhance their learning and improve their performance in the course. McMurry’s textbook is now available in two separate volumes (split between chapters 15 and 16). Also included are new study cards to help students focus their study efforts and OWL Quick Prep for Organic Chemistry (in volume 1); an online short course that has proved to be very effective at helping students review key general chemistry concepts they need to excel in organic chemistry. The trusted; best-selling text for organic chemistry just got better with the Enhanced Edition! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

This Book was ranked 24 by Google Books for keyword organic chemistry.

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Handbook of Pharmacognosy

Handbook of Pharmacognosy
By:"Otto Augustus Wall"
Published on 1917 by

This Book was ranked 21 by Google Books for keyword pharmacognosy.

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Food Microbiology 4th Edition

Food Microbiology 4th Edition
By:"Martin R Adams","Maurice O Moss","Peter McClure"
Published on 2015-11-18 by Royal Society of Chemistry

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

This Book was ranked 39 by Google Books for keyword microbiology.

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Basics of Toxicology

Basics of Toxicology
By:"Chris Kent"
Published on 1998-11-13 by John Wiley & Sons

Volume 3 of the Preserving the Legacy series provides an introduction to environmental toxicology, explaining the basic concepts in a proven, modular system. It's main audience will be students and professionals working in environmental technology.

This Book was ranked 4 by Google Books for keyword toxicology.

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Organic Chemistry Made Simple

Organic Chemistry Made Simple
By:"A. K. Srivastava"
Published on 2008-01-01 by New Age International

This Book was ranked 31 by Google Books for keyword organic chemistry.

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Fermentation Microbiology and Biotechnology, Second Edition

Fermentation Microbiology and Biotechnology, Second Edition
By:"E. M. T. El-Mansi","C. F. A. Bryce","Arnold L. Demain","A.R. Allman"
Published on 2006-10-25 by CRC Press

The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectrum of new products, from renewable energy to solvents and pharmaceuticals Fermentation Microbiology and Biotechnology, Second Edition builds on the foundation of the original seminal work, extending its reach to reflect the multidisciplinary and expansive nature of fermentation research and advancements. While retaining valuable information from the previous edition including a brief history of the industry, as well as an overview of instrumentation and fermentor design, fermentation kinetics, and flux control analysis, the second edition addresses numerous topics that have risen to prominence in the past few years. New chapters explore the diverse array of microbial biosynthetic pathways currently used by the fermentation and pharmaceutical industries for the production of primary and secondary metabolites such as amino acids, vitamins, antibiotics, immunosuppressants, and anti-tumor agents. The authors also examine recent advances in enzyme and co-factor engineering and cell immobilization with respect to both novel drug development and improved yields from microbial processes. Beyond pharmaceuticals, this volume considers the emerging role of fermentation in the conversion of renewable resources to fine chemicals, as well as its potential use in converting lignocellulosic waste to ethanol. In addition, readers will also discover new chapters devoted to discussions of industrial issues such as modeling and sensor technology, as well as supervision and control in the fermentation process. The text is packed with examples and case studies from the industry, carefully chosen to illuminate and reinforce principles and methodology discussed in the chapters. Organized and written in a concise and lucid manner that requires only a general background in microbiology, this volume meets the needs

This Book was ranked 34 by Google Books for keyword microbiology.

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