Handbook of Culture Media for Food Microbiology

Handbook of Culture Media for Food Microbiology
By:"Janet E. L. Corry","G. D. W. Curtis","Rosamund M. Baird"
Published on 2003 by Elsevier

This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999. Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance. The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agents, and the indicator systems are considered, as well as the relative merits of the various media. The second part contains monographs on approximately 90 of the most useful media. The first edition of this book has been frequently quoted in standard methods, especially those published by the International Standards Organisation (ISO) and the European Standards Organisation (CEN), as well as in the manuals of companies manufacturing microbiological media. In this second edition, almost all of the reviews have been completely rewritten, and the remainder revised. Approximately twelve monographs have been added and a few deleted. This book will be useful to anyone working in laboratories examining food - industrial, contract, medical, academic or public analyst, as well as other microbiologists, working in the pharmaceutical, cosmetic and clinical (medical and veterinary) areas - particularly with respect to quality assurance of media and methods in relation to laboratory accreditation.

This Book was ranked 13 by Google Books for keyword microbiology.

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Pharmacology for the Prehospital Professional

Pharmacology for the Prehospital Professional
By:"Jeffrey S. Guy"
Published on 2009 by Elsevier Health Sciences

Gain a complete, practical understanding of pharmacology with this unique resource that is now updated to reflect the 2010 emergency cardiovascular care guidelines. Realistic, problem-based clinical scenarios present pharmacology in the most effective context for learning. This textbook includes detailed drug profiles that present essential drug information in a logical context specific to each condition. Problem-based clinical scenarios illustrate the practical relevance of prehospital pharmacology. Detailed drug profiles of 95 commonly used drugs present comprehensive data in a consistent, easy-to-reference format. Full-color drug images familiarize you with medications for quick identification. Medical Math chapter strengthens your dosage calculation skills. Soecial boxes highlight useful, field-tested tips and strategies. Legal Aspects and Risk Management chapter helps you avoid common mistakes made in prehospital care. Study questions reinforce important chapter concepts and test your understanding. Information about commonly prescribed over-the-counter medications and herbal drugs alerts you to important pharmacological treatment considerations. Companion DVD includes 25 video skill demonstrations that guide you step-by-step through vital techniques and procedures and 23 medical animations that offer visual details of anatomy, physiologic processes, and procedures.

This Book was ranked 36 by Google Books for keyword pharmacology.

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Pharmacognosy in Action

Pharmacognosy in Action
By:"Magdalena C. Cantoria"
Published on 1977 by

This Book was ranked 40 by Google Books for keyword pharmacognosy.

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Fundamentals of Geriatric Pharmacotherapy

Fundamentals of Geriatric Pharmacotherapy
By:"Lisa C. Hutchison","Rebecca B. Sleeper"
Published on 2015-03-01 by ASHP

By 2050, the world’s 65 and older population will double, and the 85 and older population will grow fivefold. As the number of older patients surges, so too will the medication management challenges pharmacists and other health care providers face in this population. For the Geriatric population, complex cases are often the norm. Providing safe and effective care can mean considering assessments of function and cognition, contacting multiple prescribers, and understanding a patient’s history, beliefs, and caregiving situation before making therapeutic decisions. Fundamentals of Geriatric Pharmacotherapy, Second Edition gives practitioners the information they need to improve outcomes and personalize care for elderly patients. New to this edition are new chapters on “Palliative and Hospice Care” and “Infections and Antimicrobial Stewardship”. Additional enhancements in this edition include added links to new guidelines, assessment tools, and videos. Additional cases and a study guide will match the content map for certified geriatric pharmacists examination. Useful features throughout the book guide practitioners in navigating the maze of information required when caring for the older patient. These include: Summarized treatment guidelines Reviews of the evidence base Special focus on recommendations for the frail elderly Full case studies in each chapter Clinical Pearls Key Points and Key Terms (with definitions) in each chapter The demands of an aging population mean that a greater understanding of geriatric pharmacotherapy I now essential for all health care providers. Fundamentals of geriatric Pharmacotherapy, Second Edition ensures had the information to allow providers to respond appropriately

This Book was ranked 33 by Google Books for keyword pharmacotherapy.

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Organic Chemistry

Organic Chemistry
By:"T. W. Graham Solomons","Craig Fryhle"
Published on 2009-12-02 by John Wiley & Sons

The Tenth Edition of Organic Chemistry continues Solomons/Fryhle’s tradition of excellence in teaching and preparing students for success in the organic classroom and beyond. In the Tenth Edition, virtually every aspect of the teaching and learning solution has been revisited and redesigned to assist students in comprehending the fundamentals of organic chemistry. The authors’ thoroughly explain and illustrate each new idea when it is first introduced and then reinforce the new idea or concept by having students work related problems.

This Book was ranked 15 by Google Books for keyword organic chemistry.

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Integrating Psychotherapy and Pharmacotherapy

Integrating Psychotherapy and Pharmacotherapy
By:"Bernard D. Beitman"
Published on 2003 by W. W. Norton & Company

The authors of this book are searching for a language common to both mind and brain. This language will develop through innovative clinical activity and our reflections upon it.

This Book was ranked 16 by Google Books for keyword pharmacotherapy.

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Cheese: Chemistry, Physics and Microbiology

Cheese: Chemistry, Physics and Microbiology
By:"P. F. Fox"
Published on 1999-02-28 by Springer Science & Business Media

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.

This Book was ranked 22 by Google Books for keyword microbiology.

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